Slow Cooked Lamb Chops with Garlic and Herbs

Some of our recipes and articles contain affiliate links. This helps keep our content free. Read our disclaimer.
No ratings yet

Slow Cooked Lamb Chops with Garlic and Herbs

Servings 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • Slow Cooker


  • 1 kg Lamb Forequarter Chops
  • 1 Tbsp. Olive Oil
  • 100 g Carrots
  • 50 g Celery
  • 2 Garlic (Fresh Clove)
  • ½ Lupin Mash or Low Carb Potatoes
  • ½ tsp. Rosemary (Dried)
  • ½ tsp. Mint (Dried)


  • Brown the chops in a large frying pan until golden brown*
  • Place into a slow cooker.
  • Peel and chop the carrots into chunks.
  • Slice the celery.
  • Cut the onion into wedges.
  • Crush the garlic.
  • Add the vegetables to the slow cooker.
  • Add the tin tomatoes, rosemary, mint, garlic and 1 cup of water to a large bowl and mix well to combine.
  • Pour over the lamb and vegetables.
  • Cook on low for 8 hours or on high for 5 hours.
  • Make the lupin mash by following the pkt directions. Add salt and pepper to taste and a knob of butter.


If you are not a fan of lupin mash, substitute for low carb spuds.
If you have a multi cooker, fry off the lamb in the cooker to save on clean up.
Calories: 2082kcal
Course: Main Course
Cuisine: Australian
Spoon Rating: 🥄


Serving: 1g | Calories: 2082kcal | Carbohydrates: 4g | Protein: 66g | Fat: 51g
Disclaimer: No Spoons to Cook is based on our own experience and research, and what we know works best for us. It is not medical advice. Our recipes focus on low inflammatory ingredients, whole foods and are founded in ketogenic and low carb ways of eating. We encourage spoonies to stay curious, ask questions, do your own research, listen to your body and to work with a Registered Dietitian or Medical Professional when appropriate to tailor your nutritional needs to support your care plan and goals.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2024. All rights reserved.