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Bun Cha Steak Noodle Fusion

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Bun Cha Steak Noodle Fusion

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 x 250g Fillet Steaks * See Note
  • 50 g Carrot
  • 50 g Red Onion
  • 1 Pkt Konjac Noodles
  • 75 g Edamame Beans
  • 2 tsp. GSK Pho Sure Spice Blend
  • 1 Tbsp. Fish Sauce
  • 1 Tbsp. Rice Wine Vinegar
  • 1 Tbsp. Roasted Peanuts
  • 1 tsp. Golden Monkfruit Sweetener (Brown Sugar Replacement)
  • 1 Tbsp. Avocado Oil

Instructions

  • Boil the kettle.
  • Drain and rinse the noodles, place into the heatproof jug.
  • Add the edamame to the jug with the noodles. Pour boiling water over the noodles and beans and let sit.
  • Grate the carrot.
  • Finely dice the onion.
  • Roughly chop the peanuts.
  • Combine the pho sure seasoning, 1 Tbsp. Avocado oil in a medium bowl or ziplock bag. Add the steaks, turn to coat. * See note.

Dressing:

  • Combine the fish sauce, rice wine and golden monkfruit sweetener in a small bowl, whisk until sweetener has dissolved.
  • Drain the noodles and beans.
  • Add the carrot, onion, noodles and edamame to a medium bowl, pour over the dressing, toss to combine. Season with salt and pepper.
  • Heat the BBQ plate or frying pan to high heat. Sear the steaks, turning regularly until cooked to your liking. Rest for 3 mins.
  • Divide the noodles between your serving dishes, slice the steak and place on top of the noodles.
  • Drizzle the steak with any resting juices, scatter over the peanuts.

Notes

For a deeper flavour, marinate the steak overnight
Steak cut of choice can be used for this recipe.
Course: Main Course
Cuisine: Asian, Asian Fusion
Spoon Rating:
Protein: Beef
Bonus Spoons: 淙ast Feed
Diet: Keto, Low Carb
Disclaimer: No Spoons to Cook is based on our own experience and research, and what we know works best for us. It is not medical advice. Our recipes focus on low inflammatory ingredients, whole foods and are founded in ketogenic and low carb ways of eating. We encourage spoonies to stay curious, ask questions, do your own research, listen to your body and to work with a Registered Dietitian or Medical Professional when appropriate to tailor your nutritional needs to support your care plan and goals.

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