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Bacon Jam

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If you’re a fan of savory and sweet flavors harmonizing in perfect balance, then bacon jam is about to become your new obsession. Let’s dive into the delicious world of bacon jam and discover why it’s a must-have addition to your pantry.

What is Bacon Jam?

Bacon jam is exactly what it sounds like – a jam made from bacon! But this isn’t your ordinary breakfast bacon; it’s a rich and flavorful concoction that combines the smoky, salty goodness of bacon with the sweetness of caramelized onions, a splash of keto maple syrup, and a hint of acidity from vinegar. The result? A luscious spread that’s bursting with umami flavor and irresistible complexity.

How to Enjoy Bacon Jam

The beauty of bacon jam lies in its versatility. It’s not just for slathering on toast (although that’s certainly a delicious option). Bacon jam adds a gourmet touch to a wide range of dishes, turning the ordinary into the extraordinary. Here are just a few ways to enjoy this culinary gem:

1. Breakfast Bliss

Spread bacon jam on warm biscuits, English muffins, or croissants for a breakfast treat that will make you want to leap out of bed in the morning. Pair it with scrambled eggs or avocado for an extra dose of flavor.

2. Sandwich Sensation

Take your sandwiches to the next level by adding a dollop of bacon jam. Whether you’re making a classic BLT, grilled cheese, or turkey club, bacon jam adds a savory-sweet punch that will have your taste buds singing.

3. Burger Upgrade

Elevate your burger game by slathering bacon jam on top of your favorite burger patty. The combination of juicy beef, melted cheese, crispy bacon, and savory jam is pure burger bliss.

4. Charcuterie Board Essential

No charcuterie board is complete without a jar of bacon jam. Serve it alongside your favorite cheeses, crackers, and cured meats for a tantalizing appetizer that will impress any guest.

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Bacon Jam

Bacon jam is more than just a condiment – it's a culinary revelation. Whether you're a bacon aficionado or simply someone who enjoys exploring new flavors, bacon jam is sure to delight your taste buds and add a touch of gourmet flair to your meals. So go ahead, embrace the bacon revolution and indulge in the deliciousness of bacon jam. Your palate will thank you!
Servings 6
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

Instructions

  • Roughly chop the bacon.
  • Dice the onion.
  • Using a large non-stick frying pan, cook the bacon and onion for 5 minutes.
  • Add the remaining ingredients to the pan and cook until the mixture reduces and becomes thick and sticky.
  • Transfer to a sterilised jar.

Notes

The jam will keep in the fridge for 3 months.
Calories: 267kcal
Cuisine: American
Spoon Rating: 🥄
Protein: Pork
Bonus Spoons: ❄️Freezer Friendly
Diet: Keto, Low Carb

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g
Disclaimer: No Spoons to Cook is based on our own experience and research, and what we know works best for us. It is not medical advice. Our recipes focus on low inflammatory ingredients, whole foods and are founded in ketogenic and low carb ways of eating. We encourage spoonies to stay curious, ask questions, do your own research, listen to your body and to work with a Registered Dietitian or Medical Professional when appropriate to tailor your nutritional needs to support your care plan and goals.

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